I hope you will LOVE this free seasonal recipe bundle.
New Fall Recipes just dropped! Check out what's inside & Grab your bundle below.
Harvest Vegetable Bowl in Roasted Acorn Squash
This recipe is the very essence of autumn in a bowl. Each acorn squash half becomes an edible bowl making for a beautifully rustic presentation. The filling is a delightful medley of roasted carrots, beets, and brussels sprouts combined with farro, beans, and fresh apple for a mix of textures and flavors. This dish is a powerhouse of nutrients and is satisfying enough to be a complete meal on its own, perfect for a wholesome lunch or a meatless main course.
(100% Vegan)
Butternut Squash & Red Lentil Mac
A comforting classic gets a vibrant, nutrient-rich upgrade. This is not your average macaroni and cheese; it's a creamy, earthy, and subtly sweet pasta dish that stands on its own as a complete meal. Enjoy it as a comforting bowl on a chilly evening, pack it for a delicious lunch, or serve it as a hearty side dish. (100% Vegan)
Cranberry-Maple Glazed Pork Tenderloin
This dish is made with a simple, flavorful glaze that makes this pork tenderloin a crowd pleaser. It’s an impressive main course for a special occasion, yet an incredibly versatile weeknight dinner. The pork cooks quickly, and the perfect balance of sweet, tangy, and savory flavors with minimal effort. (Check out my Vegan alternatives!)